Waiting for Christmas

I can’t resist  for Christmas, especially Christmas Eve. To recall the taste of  my grandmothers' gingerbread I decided to bake it. So I ran to the store and bought the necessary ingredients  yesterday afternoon.

Ingredients:

3 eggs

1 cup of sugar

2 tablespoons of honey

1 cup of cream (18%)

1.5 cups of flour

1 teaspoon of baking soda

1 package of gingerbread spice

At the beginning pricked oven to 160 degrees Celsius. Then I started doing mass. I slaughtered yolks of eggs with sugar. I added honey, and then: cream, flour, baking soda and spices. All thoroughly mixed. In a separate vessel slaughtered egg whites. I added them to the dough. I  gently mixed the whole. I poured mass into molds (I'm doing muffins), I put it in the preheated oven and baked for 30-40 minutes.

I think it's a good idea for cold evenings. If someone is not convinced, think of the warm cake, delicious coffee and a good film.

Enjoy!