I can’t resist for Christmas, especially Christmas Eve. To recall the taste of my grandmothers' gingerbread I decided to bake it. So I ran to the store and bought the necessary ingredients yesterday afternoon.
Ingredients:
3 eggs
1 cup of sugar
2 tablespoons of honey
1 cup of cream (18%)
1.5 cups of flour
1 teaspoon of baking soda
1 package of gingerbread spice
At the beginning pricked oven to 160 degrees Celsius. Then I started doing mass. I slaughtered yolks of eggs with sugar. I added honey, and then: cream, flour, baking soda and spices. All thoroughly mixed. In a separate vessel slaughtered egg whites. I added them to the dough. I gently mixed the whole. I poured mass into molds (I'm doing muffins), I put it in the preheated oven and baked for 30-40 minutes.
I think it's a good idea for cold evenings. If someone is not convinced, think of the warm cake, delicious coffee and a good film.
Enjoy!